This workshop offers an in-depth introduction to the world of mushrooms, providing an opportunity to explore the curiosity and mystery of mycology through both theory and hands-on practice. Participants will gain the foundational knowledge needed to establish a small-scale mushroom production, whether to supplement household diets or as a first step toward a small business.
What you’ll learn / do
-
An overview of fungal ecology
-
Reproductive cycles and optimal living conditions of fungi, providing the theoretical framework for practical application
-
An introduction to common home-scale gourmet and medicinal mushroom cultivation methods and species, including oyster, shiitake, garden giant, enokitake, and lion’s mane
-
A materials and equipment checklist for small-scale production
-
A hands-on session inoculating logs with shiitake plugs, allowing participants to experience each step of the process firsthand
Who this workshop is for
This workshop is suitable for:
-
Beginners (no prior experience needed)
-
Adults / Families with children (children participate for free)
-
Anyone curious about growing your own mushrooms or starting a small business
Practical information
Date: 31st of January 2026
Time: 10 AM – 5 PM
Duration: 7 hours (1h lunch included)
Location: Forniçô
Language: English
Price: 50 EUR
What’s included
-
All necessary materials and tools
-
Guidance and supervision throughout the workshop
-
You will take home your inoculated log and start growing your own mushrooms!
What to bring
-
Comfortable clothes you don’t mind getting dirty
-
Rubber boots or walking shoes
-
Notebook and pen
- Rain jacket
About the facilitator

Registration
Places are limited.
Advance registration is required.

